FLIGHTS
[ Three 1 oz pours accompanied by seasonal tasting bites ]
OAXACAN ADVENTURE – 26
Our house mezcal flight is an exploration of the regions of Oaxaca with three different espadins, the most popular type of agave used in Oaxaca.
AGAVE DE CORTÉS - ESPADIN (Angustifolia) 45%
Leoncio Santiago | Santiago Matatlan
VAGO – ESPADIN (Angustifolia), 51%
Joel Barriga | Charcas, Zoquitlan
LA MEDIDA – ESPADIN (Angustifolia) 48%
Celso Luis Santiago | San Pedro Quiatoni
THE LONG JOURNEY – 40
The terroir of Mexico varies greatly across the large country. From the states of Durango to Michoacan and Puebla, each of these three mezcales is a vastly different experience.
LA LUNA – TEQUILANA CON PULQUE (Blue Weber) 50%
Equipo La Luna | Indaparepo, Michoacan
LAMATA – DE CASTILLA (Agave sp.) 51.2%
Federico de la Cruz | Mezquital, Durango
ZINACANTAN - PAPALOMETL (Potatorum) 48%
Fabiola Torres Mandil | San Diego La Mesa Tochimizilco, Puebla
A TASTE OF CLAY – 50
The flavor clay imparts to mezcal is unmistakable. When used as a still, it imbues the mezcal with a minerality that needs to be tasted to be understood.
REAL MINERO – ARROQUEÑO (Americana) 53.1%
Edgar Angeles Carreño | Santa Catarina Minas, Oaxaca
February 2020, 244L
LECHONCITO DE ORO – SIERRA NEGRA (Americana) 46.31%
Thomas Jaime Gonzales Ramirez | Sola de Vega, Oaxaca
CINCO SENTIDOS - SIERRA NEGRA DE CUERO (Americana) 50.18%
Alberto Martinez | Santa Catarina Albarradas, Oaxaca
March 2022, 20L
BLANCO Y CLASICO – 22
Our house tequila flight. Your introduction to the pure flavors of blue weber agave through blanco tequila.
SIETE LEGUAS BLANCO – 40%
Arturo Valle-Salcedo | Arandas, Jaliso
HERRADURO BLANCO – 40%
Karinna Enriquez Hurtado | Amatitán, Jalisco
TAPATIO 110 – 55%
Carlos Camarena | Arandas, Jalisco
BLANCO REAL – 29.50
Looking for something different in your blanco tequila? These three might stop you in your tracks.
SIEMBRA AZUL – BLANCO TEQUILA 40%
Sergio + Jose Manuel Vivanco | Arandas, Jalisco
CASCAHUIN - “TAHONA” BLANCO TEQUILA 42%
Salvador Rosales Briseño | El Arenal, Jalisco
PM SPIRITS.COM – BLANCO TEQUILA 55%
Juan Antonio | Arandas, Jalisco, 2022
ANEJO Y VIEJO – 29.50
These lightly aged tequilas emphasize the balance flavors of agave with a deft touch oak barrel.
SIETE LEGUAS – REPOSADO 40%
Ignacio Gonzalez Vargas | Atotonilco, Jalisco
ARTE NOM 1414 – REPOSADO 40%
Sergio + Jose Manuel Vivanco | Arandas, Jalisco
PUEBLO VIEJO – AÑEJO 40%
Casa San Matias | Los Altos, Jalisco
COCKTAILS
HOUSE COCKTAILS
LEMONGRASS MARGARITA - 15.50
Mal Bien Zacate Limón, La Luna Mezcal, lemongrass sochu, St. Germain, yuzu
LA PRIMAVERA ETERNIDAD - 15.50
Sotol Por Siempre, Italian bitter, brandy, rhubarb, Vermouth Le Moné
BEHIND THE CLOUDS - 16.50
mezcal, passion fruit, Licor 43, lime, hibiscus rum float
APIO Y AGRIO - 15.50
gin, celery, egg white, lime, fennel
MEZCAL MARTINI - 17.50
Salmiana Mezcal, sherry, Vermouth Le Moné
NEGRONI BLANCO - 15.50
mezcal, gin, Cocchi, mastiha, Suze
BUGS’ SECRET STUFF - 17.50
La Luna Tequilana, carrot, earl grey tea, lime
CLASSICS
BATANGA - 15.50
Mijenta Blanco Tequila, Charanda Uruapan, hoja santa, vanilla, lime
PALOMA - 15.50
tequila, salted grapefruit, lime, Topo Chico
MARGARITA - 15.50
mezcal or tequila, Pierre Ferrand Curacao, lime, salt rim
TOMMY’S RESERVE MARGARITA - 18.50
Mijenta Reposado Tequila, mezcal, allspice dram, lime, Ancestral Agave Syrup
ESPRESSO MARTINI - 15.50
Grey Goose, Cazadores Café
DAIRQUIRI - 15.50
blend of Mexican rums
BEER
MEXICAN LAGER - 6.50
Clara or Negra, Monopolio, San Luis, MEX
(PREPARADA DE LA CASA +$2)
TEPACHE SAZON - 8.50
San Pancho, Nayarit, MEX
WINE
RAVENTÓS BLANC - 15/60
"Conca Del Riu Anoia" Blanc de Blancs Sparkling
NV | Catalonia, Spain
HENRI LURTON - 15/60
Sauvignon Blanc
2020 | Valle de Guadalupe, Mexico
PIJOAN - 15/60
"Arbol de Fuego" Rosé
2022 | Valle de Guadalupe, Mexico
SNACKS
Our snack menu is entirely gluten-free
TACOS - 9 (2 per order)
Choice of:
MIXED MUSHROOM (v) – queso frico, salsa morita
CHICKEN TINGA – shredded chicken, cabbage, queso cotija, salsa guajillo
CHORIQUESO – chorizo, queso frico, salsa verde
SIKIL PAK - 9
Yucatecan roasted pumpkin seed dip
TAMALE - 6.50 each
Choice of:
QUESO Y RAJAS (v)
MOLE CHICKEN
FONDUE
For 2 - $15 / For 4 - $24
de Queso (v) [con Chorizo +5]
Blend of cheeses and Mexican wine.
Served with tortilla chips, chicharrónes, apples.
de Chocolate (v)
Blend of Mexican chocolates.
Served with seasonal fruits.